Mufidah, Syakira Athiyah (2026) WRITING THE SCRIPT OF AN ENGLISH INSTRUCTIONAL VIDEO FOR MAKING NUGGETS MADE FROM BANANA BLOSSOM: FOOD INNOVATION. Diploma thesis, Politeknik Negeri Sriwijaya.
|
Text (COVER)
COVER.pdf - Published Version Download (734kB) |
|
|
Text (ABSTRAK)
ABSTRAK.pdf - Published Version Download (185kB) |
|
|
Text (BAB I)
BAB I.pdf - Published Version Restricted to Repository staff only Download (392kB) | Request a copy |
|
|
Text (BAB II)
BAB II.pdf - Published Version Restricted to Repository staff only Download (343kB) | Request a copy |
|
|
Text (BAB III)
BAB III.pdf - Published Version Restricted to Repository staff only Download (322kB) | Request a copy |
|
|
Text (BAB IV)
BAB IV.pdf - Published Version Restricted to Repository staff only Download (677kB) | Request a copy |
|
|
Text (BAB V)
BAB V.pdf - Published Version Restricted to Repository staff only Download (191kB) | Request a copy |
|
|
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf - Published Version Restricted to Repository staff only Download (123kB) | Request a copy |
|
|
Text (LAMPIRAN)
LAMPIRAN.pdf - Published Version Restricted to Repository staff only Download (2MB) | Request a copy |
Abstract
This study aims to develop an English instructional video script for making banana blossom nuggets as a form of food innovation. Banana blossom is used as an alternative ingredient to replace meat, which is commonly used in nugget production. The main focus of this study is the development of an instructional video script as an effective medium for delivering clear and easy-to-understand understand the procedure more easily and support the promotion of food innovation through the utilization information about the production process. This study employed the Research and Development (R&D) method. The development process consisted of three stages: preliminary study, product development, and final testing. The script was developed through several stages, including drafting, limited testing, and wider testing. The evaluation focused on the clarity of language, script organization, and effectiveness of information delivery. Feedback and suggestions from respondents were used to revise and improve the quality of the script. The result of this study is an English instructional video script that is clear, well-organized, and suitable for explaining the process of making banana blossom nuggets. The script is expected to help users of local ingredients.
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | banana blossom nuggets, food innovation, instructional video script, research and development |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Pustaka Bahasa |
| Date Deposited: | 11 Sep 2026 02:51 |
| Last Modified: | 11 Sep 2026 02:51 |
| URI: | http://eprints.polsri.ac.id/id/eprint/25497 |
Actions (login required)
![]() |
View Item |
