Iis, Nur Kholipah (2016) MAKING BANANA AND AVOCADO DOUGHNUTS AND THE PROCESS TO MAKE THEM INTO A RECIPE BOOK. Other thesis, Politeknik Negeri Sriwijaya.
Full text not available from this repository.Abstract
This research aims to find out the variations of doughnut that can be made from banana and avocado and make the recipe book. The problems were " What are the appropriate compositions in making banana and avocado doughnut?" and “How are the processes of making the recipe book of banana and avocado doughnut?”. The aims of writing this report were to find out the variations of doughnut that can be made from banana and avocado and the process of making banana and avocado recipe book. The method of this report was Research and Development (R&D) Modified method developed by Sukmadinata. The research techniques for collecting the data were interview and documentation. Based on the finding, the writer found that doughnut can be combined with banana and avocado. There are four processes of making banana and avocado recipe book, started from reviewing, surveying, arranging, and testing and revision. The conclusions were banana and avocado doughnut can be two of the things to be done in order to subtitute the rice and variate the doughnut ingredients to make them healthier and the recipe book that the writer made can also be a culinary references. The suggestions were given to the writer and the readers
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Research & Development, Recipe Book, Banana and Avocado Doughnuts |
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 16 Dec 2016 09:55 |
| Last Modified: | 16 Dec 2016 09:55 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2937 |
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