Nia, Septiani (2016) THE PROCESS OF MAKING PURPLE SWEET POTATO NOODLE RECIPE BOOK This. Other thesis, Politeknik Negeri Sriwijaya.
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Text (COVER)
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Text (CHAPTER 1 INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSIONS)
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Text (CHAPTER V CONCLUSIONS AND SUGGESTIONS)
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Text (REFERENCES)
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Abstract
This research aims to find out the variations of food that can be made from purple sweet potato noodle and to produce purple sweet noodle recipe book. The problems were "what are the variations of food that can be made from purple sweet potato noodle?" and "how are the processes of making purple sweet potato noodle recipe book?". The aims of writing this report were to find out the variations of food that can be made from purple sweet potato noodle and the process of making purple sweet noodle recipe book.The method of this report was Research and Development (R&D) Modified method developed by Sukmadinata. The research techniques for collecting the data were interview and documentation. Based on the finding, the writer found that the current food can be combined with the purple sweet potato noodle and there are four processes of making purple sweet potato noodle recipe book, started from reviewing, surveying, arranging, and testing and revision. The conclusions were the dishes could be the options to diversify the food and the recipe book would be means of knowledge and culinary references for the readers especially for the culinary students. The suggestions were given to the writer, students at English Department Polsri, and the institution
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Research & Development, Recipe Book, Purple Sweet Potato Noodle |
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 16 Dec 2016 09:55 |
| Last Modified: | 16 Dec 2016 09:55 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2938 |
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