SARAH, DESTIA (2016) THE NEW VARIATIONS OF PURPLE SWEET POTATO RISSOLES WITH SWEET FILLING MADE INTO A RECIPE BOOK. Other thesis, Politeknik Negeri Sriwijaya.
Full text not available from this repository.Abstract
THE NEW VARIATIONS OF PURPLE SWEET POTATO WITH SWEET FILLING MADE INTO A RECIPE BOOK (Sarah Destia, 2016, 51 pages, 48 pictures,2 charts ) This research aims to find out the variations of rissoles that can be made from purple sweet potato and make the recipe book. The problems were “What are the variations based on flavor that can be made from purple sweet potato rissoles?” and “How are the processes of making the recipe book of purple sweet potato rissoles?”. The aims of writing this report were to find out the variations of rissoles that can be made from purple sweet potato and the process of making purple sweet potato rissoles recipe book. The method of this report was Research and Development (R&D) Modified method developed by Sukmadinata. The research techniques for collecting the data were interview and documentation. Based on the finding, the writer found that rissoles can be combined with purple sweet potato. There are fourprocesses of making purple sweet potato rissoles recipe book, started from reviewing, surveying, arranging, and testing and revision. The conclusions were purple sweet potato rissoles can be one of the things to be done in order to subtitute the rice and variate the rissoles ingredients to make it healthier and the recipe book that the writer made can also be a culinary references. The suggestions was given to the writer.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Research & Development, Recipe Book, Purple Sweet Potato Rissoles |
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 16 Dec 2016 09:45 |
| Last Modified: | 16 Dec 2016 09:45 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2893 |
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