Damayanti, Indah (2018) DESIGNING MAJO DALU NIGHT CULINARY TOURISM MAGAZINE LORONG BASAH 16 ILIR PALEMBANG. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDING AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
There are so many kinds of typical food in Palembang. Commonly, the tourists would like to try culinary tourism from evening to night but the night culinary is not really known by the tourists. Therefore it needs a medium that provide the informations about the night culinary places in Palembang. One of the media can be used to promote and as a tourists guidance is a magazine. The reason why the writer designed magazine, it is because the people or tourist still difficult to find some magazine that specific to promote night culinary market in Palembang. So, the writer presents this final report entitle “Designing Majo Dalu Night Culinary Magazine Lorong Basah 16 Ilir”. The purpose of this final report is to design magazine that can be used to introduce and promote the night culinary tourism places and typical of food in Palembang. The methods of research that the writer used for this final report was Research and Development (R&D) according to Sukmadinata.
Item Type: | Thesis (Other) |
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Uncontrolled Keywords: | Designing, Magazine, Palembang Night Culinary, Promotion, and Tourism |
Subjects: | P Language and Literature > PE English |
Divisions: | English > Undergraduate Theses |
Depositing User: | Mr Bambang Anthony |
Date Deposited: | 29 Nov 2019 03:17 |
Last Modified: | 29 Nov 2019 03:17 |
URI: | http://eprints.polsri.ac.id/id/eprint/6262 |
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