Items where Division is "Food Technology > Undergraduate Theses" and Year is 2026

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Number of items: 3.

Irianti, Imelsya (2026) Pemanfaatan Arang Kayu dan Tempurung Kelapa pada Pengolahan Ikan Sagarurung Khas Kabupaten PALI Menggunakan Ikan Patin (Pangasius sp.) dan Ikan Lele (Clarias sp.). Diploma thesis, Politeknik Negeri Sriwijaya.

Katherine, Nyayu Karina (2026) KARAKTERISTIK KIMIA, ORGANOLEPTIK, DAN UMUR SIMPAN NUGET IKAN PATIN DENGAN PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L.). Diploma thesis, Politeknik Negeri Sriwijaya.

Sari, Suci Wellya (2026) PEMBUATAN SAUS BUAH PEPAYA (Carica papaya L.) DENGAN PENAMBAHAN SARI NANAS. Diploma thesis, Politeknik Negeri Sriwijaya.

This list was generated on Sat Jul 25 04:53:08 2026 WIB.
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