Items where Division is "Food Technology > Undergraduate Theses" and Year is 2026

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Number of items: 3.

I

Irianti, Imelsya (2026) Pemanfaatan Arang Kayu dan Tempurung Kelapa pada Pengolahan Ikan Sagarurung Khas Kabupaten PALI Menggunakan Ikan Patin (Pangasius sp.) dan Ikan Lele (Clarias sp.). Diploma thesis, Politeknik Negeri Sriwijaya.

K

Katherine, Nyayu Karina (2026) KARAKTERISTIK KIMIA, ORGANOLEPTIK, DAN UMUR SIMPAN NUGET IKAN PATIN DENGAN PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L.). Diploma thesis, Politeknik Negeri Sriwijaya.

S

Sari, Suci Wellya (2026) PEMBUATAN SAUS BUAH PEPAYA (Carica papaya L.) DENGAN PENAMBAHAN SARI NANAS. Diploma thesis, Politeknik Negeri Sriwijaya.

This list was generated on Sat Jul 25 04:53:08 2026 WIB.
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